Well I guess I’m the one responsible for feeding the hotel guests. Should be quite simple, a buffet style breakfast, with a few cook-to-order items. Lunch if they want it, and a 3 course dinner made from scratch. (What could possibly go wrong? )
Here are some highlights and lowlights of my career so far. Stories that you wouldn’t believe, my constant battle for normality and the odd recipe too!!
It's a chef's life! 